Page 3 - Our Menu - Pozoleria San Juan
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POZOLE VERDE TOSTADAS (GREEN HOMINY SOUP) GDE $9.25 (FLAT HARD SHELLS, TOPPED W/BEANS, LETTUCE, (Incluye Chicharron TOMATOES, SOUR CREAM & PARMESAN CHEESE) y ½ Aguacate) CARNE ASADA $3.25 (STEAK) POLLO $3.25 GDE $9.25 (CHICKEN) (Solo, sin Chicharron PIERNA $3.25 ni Aguacate) (PORK LEG) ENCHILADAS AGUACATE $3.25 VERDES (AVOCADO) JAMON $3.00 (HAM) PASTOR $3.25 POZOLE BLANCO (SEASONED PORK) $3.25 CHORIZO (MEXICAN SAUSAGE) (WHITE HOMINY SOUP) GDE $9.25 PATITA DE PUERCO $3.25 (PIG FEET) (Incluye Chicharron y ½ Aguacate) GDE $9.25 CALDOS SOUPS MOLE ROJO (Solo, sin Chicharron ni Aguacate) CALDO DE RES $8.00 (BEEF STEW) CALDO BLANCO DE POLLO $7.50 (CHICKEN SOUP) CALDO DE CAMARON $10.50 (SHRIMP SOUP) POZOLE ROJO CALDO DE PESCADO $9.75 (FISH SOUP) (RED HOMINY SOUP) GDE $9.25 CALDO DE CAMARON Y PESCADO $12.00 (SHRIMP & CATFISH SOUP) (Incluye Chicharron MENUDO $7.50 (TRIPE SOUP) y ½ Aguacate) CALDO ROJO DE POLLO $8.50 CALDO DE RES (ESTILO GUERRERO CON ELOTE, CALABACITAS Y EJOTES) GDE $9.25 RED CHICKEN SOUP, GUERRERO STYLE. (Solo, sin Chicharron MARISCOS SEAFOOD ni Aguacate) HUACHINANGO A LA VERACRUZANA $18.00 (DEEP FRIED RED SNAPPER & TOPPED W/ AVOCADO SALAD) PLATILLOS HUACHINANGO AL MOJO DE AJO $18.00 (DEEP FRIED RED SNAPPER & TOPPED W/ GARLIC SAUCE) (SERVIDOS CON ARROZ, FRIJOLES Y ENSALADA) HUACHINANGO FRITO $16.00 (DEEP FRIED RED SNAPPER ) DINNERS MOJARRA A LA VERACRUZANA $12.00 (ALL DINNERS SERVED W/ RICE, BEANS & SALAD) (TILAPIA FISH DEEP FRIED & TOPPED W/ AVOCADO SALAD) $12.00 MOJARRA AL MOJO DE AJO BISTEC RANCHERO $10.50 TILAPIA FISH DEEP FRIED & TOPPED W/ GARLIC SAUCE) (RIB-EYE STEAK TOPPED W-SPECIAL SAUCE) MOJARRA FRITA $10.00 MOJARRA FRITA BISTEC A LA MEXICANA $10.50 (DEEP FRIED TILAPIA FISH) (RIB-EYE STEAK COOKED W-TOMATOES ONIONS & JALAPEÑOS) CAMARONES AL MOJO DE AJO $12.50 MILANESA $9.75 SEASONED SHRIMP W/GARLIC SAUCE) (BREADED PORK) CAMARONES EMPANIZADOS $10.50 CHILES RELLENOS $9.75 (BREADED SHRIMP W/FRENCH FRIES $3.75 TOSTADA DE CEVICHE (2 STUFFED PEPPERS W/CHEESE) (KING FISH TOSTADA) FAJITAS DE CARNE ASADA $12.75 TOSTADA CAMPECHANA $3.75 (STEAK FAJITAS) (SHRIMP & OCTOPUS TOSTADA) FAJITAS DE POLLO $11.00 TOSTADA DE CAMARON $3.75 (CHICKEN FAJITAS) (SHRIMP TOSTADA) CARNE ASADA $15.00 CAMARONES A LA PLANCHA $12.50 (SKIRT STEAK) (SHRIMP ON THE GRILL) ENCHILADAS TAMPIQUEÑA CON 1 ENCHILADA $16.00 CAMARONES A LA DIABLA $12.50 EN MOLE ROJO (SKIRT STEAK W/ONE CHEESE ENCHILADA) (SHRIMP COOKED IN A VERY HOT AND SPICY SAUCE) MOLE VERDE $9.00 FAJITAS DE CAMARON $12.50 (SHRIMP FAJITAS) (PORK OR CHICKEN COVERED W/GREEN MOLE SAUCE) FILETE EMPANIZADO $10.25 MOLE ROJO $9.00 (BREADED FILET FISH) (PORK OR CHICKEN COVERED W/RED MOLE SAUCE) FILETE AL NATURAL $13.50 ENCHILADAS ROJAS O VERDES $9.00 (NATURAL FILET FISH) (3 CORN TORTILLAS FILLED W/YOUR CHOICE OF MEAT: STEAK, CHICKEN OR PORK LEG COVERED W/OUR SPECIAL RED OR GREEN SAUCE & CHEESE) ENCHILADAS DE MOLE ROJO $9.00 SEAFOOD (3 CORN TORTILLAS FILLED W/YOUR CHOICE OF MEAT: STEAK, CHICKEN COCTELES OR PORK LEG COVERED W/OUR SPECIAL RED MOLE SAUCE) COCKTAILS PECHUGA EMPANIZADA $9.75 (BREADED CHICKEN BREAST) COCTEL DE CAMARON (SHRIMP) $11.00 GUISADOS EN SALSA VERDE O ROJA $7.75 COCTEL DE CEVICHE (KING FISH) $10.00 (CHICHARRON, CARNE DE PUERCO O POLLO SERVIDOS CON ARROZ Y COCTEL CAMPECHANO FRIJOLES) $12.00 (RED OR GREEN, PORK, CHICKEN OR PORKSKIN, SERVED WITH RICE (SHRIMP & OCTOPUS) AND BEANS) COCTEL DE CAMARON
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